Tuna and Noodles
12 oz. egg noodles
1/2 teaspoon salt
1 can tuna in water -- drained
1 can cream of mushroom soup
6 oz. potato chips -- crushed-
Prepare the noodles according to package instructions, adding 1/2 t. of
salt to the water. Drain thoroughly. Put noodles back into pan. Stir in
tuna and soup until everything is well coated. Top with some crushed
potato chips.