Swiss Eggs
1 tablespoon butter
1/4 pound Gruyere cheese -- sliced thin
4 eggs
1/4 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Parmesan cheese -- grated
Melt butter a shallow casserole dish. Line dish with thin cheese slices.
Break the eggs neatly into the casserole dish, keeping them whole. Add
salt and pepper to cream, and carefully pour over the eggs. Sprinkle with
Parmesan cheese and bake at 350 degrees for 10 minutes. Brown the cheese
topping under the broiler for a few minutes, if necessary.