Potatoes Romanoff
4 potatoes -- quartered
2 tablespoons butter
1 cup sour cream
4 whole green onions -- sliced
1 1/4 cups cheddar cheese -- shredded
1 teaspoon salt
1/8 teaspoon black pepper
paprika -- to taste
Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2 quart casserole. Sprinkle with remaining cheese and paprika. Bake uncovered at 350 degrees for 40 minutes.