Penne with Sausage and Broccoli
1 pound Sweet Italian Sausage, removed from casing, browned and drained well.
1 bunch fresh Broccoli flowerets, cleaned and steamed.
1 package (16 oz.) Penne pasta, cooked per package directions
1/4 c. Extra Virgin Olive Oil
1-2 cloves Garlic, minced
1 can (28 oz.) Italian Style Tomatoes in Puree
Salt and Pepper to taste
In a large skillet, heat the oil. Add the minced garlic and saute until just golden. Add the meat and broccoli and stir until hot. Stir in the tomatoes, adjust seasonings. Add to the hot pasta and serve immediately.