Lemon Potatoes
2 Tablespoons Butter -- melted
2 Tablespoons fresh parsley -- chopped
2 teaspoons lemon juice -- fresh
1/8 teaspoon black pepper
3 pounds New Potatoes -- quartered
2 teaspoons grated lemon rind
Heat oven to 325 degrees. Grease rectangular pan, 11 x7 x 1 1/2 inches.
Mix margarine, parsley, lemon peel, lemon juice and pper in large bowl.
Add potatoes; toss with butter mixture. Place potatoes in pan. Roast
uncovered about 1 hour 10 minutes, turning occasionally until potatoes
are tender.