Horseradish Sauce
1 cup low-fat sour cream
1 Tablespoon horseradish sauce
1 teaspoon horseradish sauce
1 Tablespoon Dijon mustard -- country style
1 teaspoon dijon mustard -- country style
1/4 teaspoon coarsely ground pepper
Mix all ingredients. Cover and refrigerate at least 1 hour to blend
flavors.