Fettucine Alfredo Style
1 box (12 oz.) Fettucine Noodles
1 16oz. container of light cream or half and half
1 stick salted butter or margarine
1/3-1/2 c. grated romano cheese
Salt and Pepper to taste
Cook the pasta according to box instructions. Drain the pasta and put into a medium bowl.
In the meantime,in a small saucepan, combine the cream, butter and romano cheese. Cook over medium heat. Stir until well incorporated and slightly thickened. Salt and pepper to taste.
Pour the sauce over the noodles and toss to coat.