Chocolate Truffles
1 Package Cream Cheese -- softened
3 cups powdered sugar
12 ounces semisweet chocolate square -- melted
1 1/2 teaspoons vanilla
Beat cream cheese in large bowl with wire whisk or electric mixer until
smooth. Gradually add sugar, beating until well-blended.
Add melted chocolate and vanilla. Mix well. Refrigerate for about 1
hour.
Shape into 1 inch balls. Store in refrigerator. Makes about 5 dozen
candies.
Variations: roll balls in sprinkles, cocoa, coconut or ground nuts.