Chocolate Rum Balls
1 1/2 cups chocolate wafer cookies -- crushed
1/2 cup powdered sugar -- sifted
1/2 cup chopped walnuts
1/4 cup light corn syrup
3 Tablespoons rum
1/2 teaspoon orange peel -- shredded
1/4 cup powdered sugar -- sifted
In bowl, stir together chocolate wafers, 1/2 c. powdered sugar and nuts.
Stir in light corn syrup, rum and orange peel. Using one level
tablespoonful for each cookies, shape mixture into 3/4-inch balls. Roll
in 1/4 c. powdered sugar. Store in covered container. Makes 2 to 2 1/2
dozen cookies