Carrots with Bacon
4 carrots, grated
4 slices bacon
Salt and pepper to taste
Fry the bacon until crisp. Remove the bacon from the pan and drain. Leave about 2-3 T. of the bacon drippings in the pan. Put the carrots in the pan with the drippings and saute until tender. Crumble the bacon and stir into the carrots. Serve hot!.